Portion Size: 500g (approx. 3-5 pieces)
R 78.81 per kg
Brisket is a cut from the breast or lower chest. It has a significant amount of connective tissue and bone so must be cooked correctly, by slow cooking over low heat, in order to tenderize. Great for stews and poitjie.
* An approximate number of pieces is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of pieces, then please request this in the "Special Instructions For The Seller" comments at Checkout and we will gladly arrange this.