Portion Size: 500g (approx. 2-4 pieces)
The chuck, similar to the blade, yields some of the most flavorful and economical cuts of meat. As it comes from the top part of shoulder it can be a bit tough so requires long, gentle cooking. Ideal for casseroles, stews and potjie.
* An approximate number of pieces is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of pieces, then please request this in the "Special Instructions For The Seller" comments at Checkout and we will gladly arrange this.