Portion Size: 500g (approx. 2-4 pieces)
R 83.96 per kg
The chuck, similar to the blade, yields some of the most flavourful and economical cuts of meat. As it comes from the top part of shoulder it can be a bit tough so requires long, gentle cooking. Ideal for casseroles, stews and poitjie.
* An approximate number of pieces is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of pieces, then please request this in the "Special Instructions For The Seller" comments at Checkout and we will gladly arrange this.