Portion Size: 250g
R 151.92 per kg
A very popular cut. The Sirloin, or Porterhouse Steak, is cut from the section nearest the rump. A slight marbling in the flesh with a good layer of fat makes it a very flavourable cut.
Portion Size: 250g
R 151.92 per kg
A very popular cut. The Sirloin, or Porterhouse Steak, is cut from the section nearest the rump. A slight marbling in the flesh with a good layer of fat makes it a very flavourable cut.