Portion Size: 250g
A very popular cut. The Sirloin, or Porterhouse Steak, is cut from the section nearest the rump. A slight marbling in the flesh with a good layer of fat makes it a very favorable cut.
Portion Size: 250g
A very popular cut. The Sirloin, or Porterhouse Steak, is cut from the section nearest the rump. A slight marbling in the flesh with a good layer of fat makes it a very favorable cut.