Pack Size: 600g (6 x 100g)
R 66.63 per kg
An authentic Karoo hors d'oeuvre (or appetizer). This "little tortiose" is a traditional South African food, also known by other names such as muise, vlermuise and pofadder. This is lamb's liver wrapped in netvet (caul fat). Braaing, pan frying or oven baking are some of the methods used to cook skilpadjies.