Broccoli Salad

Bacon, Ham, Pork, Recipe -

Broccoli Salad

This recipe falls into the 'working mom's' category. It also happens to be the only way that Bianka can get her kids to eat broccoli! So with all the braai-time now part of the Rugby World Cup, be sure to try out this recipe, which makes for a great side dish.

  • Prep - 10 min
  • Ready - 45 min
  • 6 servings


  • 7 cups broccoli (cut into bite-sized pieces)
  • 200g cheddar cheese (grated or diced) 
  • 1/3 cup red onion (diced)
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds (toasted optional)
  • 1/3 cup green/yellow/red pepper (diced small)
  • 1 cup mayonnaise (Nola Ultra Thick)
  • Heydenrychs Bacon Chips 200g (available here)
  • Heydenrychs Shoulder / Sandwich Ham 125g (available here)
  • Salt & pepper
  • 1 Tbsp sugar
  • 1 Tbsp oil


    1. Fry the bacon chips in oil until cooked.
    2. Cut up / dice the sandwich ham.
    3. Cube (or grate) the cheese.
    4. Rinse the broccoli and cut into small bite-sized pieces (with the stems removed).
    5. Add the broccoli and dry ingredients (ham, bacon, cheese, green/yellow/red pepper, cranberries, sunflower seeds) to a salad bowl.
    6. Mix the sugar with the mayonnaise and add to the salad (add more if needed).
    7. Season to taste with salt and pepper
    8. When everything is mixed in well, place in fridge for 30 min before serving. 
    9. Enjoy.


    Bacon Chips 200g (available online).

    Sandwich Ham 125g (available online). 


    Enjoy 10% OFF our Bacon Chips 200g and Sandwich Ham 125g for this recipe, simply use discount code 'Broccoli' at checkout. Offer ends 31 October 2019.