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Glazed Gammon
This is a festive classic. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! Prep - Less than 30 min Cook - Over 2 hours 6-8 servings Ingredients 1.8kg deboned gammon (available here in the online store) Optional Ingredients: 2 onions halved 2 carrots, unpeeled, cut into 5cm pieces 2 celery stalks, cut into 5cm pieces 3 bay leaves 12 black peppercorns small handful cloves Directions BOIL Remove packaging, except...