Recipes RSS

This recipe falls into the 'working mom's' category. It also happens to be the only way that Bianka can get her kids to eat broccoli! So with all the braai-time now part of the Rugby World Cup, be sure to try out this recipe, which makes for a great side dish. Prep - 10 min Ready - 45 min 6 servings Ingredients 7 cups broccoli (cut into bite-sized pieces) 200g cheddar cheese (grated or diced)  1/3 cup red onion (diced) 1/2 cup dried cranberries 1/4 cup sunflower seeds (toasted optional) 1/3 cup green/yellow/red pepper (diced small) 1 cup mayonnaise (Nola Ultra Thick) Heydenrychs Bacon...

Classic with a twist! Enjoy a mouthful of divine spicy Chorizo, Gnocchi and fresh Red Pepper Sauce that with become a family favourite overnight. Prep - 30 min Cook - 1 hours 30 min Ready In - 2 hours 4 servings Ingredients Chorizo Sausage (available here)   For the gnocchi 2 large sweet potatoes 50ml butter 2 cups all purpose flour Salt and black pepper for seasoning   For the roasted red pepper sauce 2 red peppers  4 rosa tomatoes 1 large aubergine 1 large onion 2 garlic cloves Juice from 1/2 lemon Large handful of basil  Olive oil Salt and black...

This is comfort food at its best! Slow-cooked, fall off the bone lamb in red wine with garlic mash. Prep - 15 min Cook - 2 hours 45 min Ready In - 3 hours 4 - 6 servings Ingredients Olive oil Salt and pepper 4 lamb shanks (available here) 1 large onion, finely chopped 2 cloves garlic, crushed Large bunch oregano, torn roughly  Handful of thyme 1 tin chopped tomatoes 1/2 bottle good quality red wine Rind of 1 lemon, peeled into strips Mash to serve Fresh oregano leaves to garnish   For the garlic mash 3 Tbsp milk 25 g...

This is an impressive pork fillet dinner that's really easy to make! Pork fillet, also known as the tenderloin, is the eye of the fillet that comes from within the loin. This meat is extremely lean and tender. Prep - 10 min Cook - 45 min Ready In - 55 min 4 servings Ingredients 1 kg orange sweet potatoes (or butternut), cut into 1.5cm chunks 2 Tbsp olive oil (divided) 600 g pork fillet (available here in the online store) 1/4 cup barbeque sauce (Jimmy's sauce will also do) ~ optional 1/2 medium head red cabbage, thinly sliced 4 spring onions,...

This is a festive classic. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! Prep - Less than 30 min Cook - Over 2 hours 6-8 servings Ingredients 1.8kg deboned gammon (available here in the online store) Optional Ingredients: 2 onions halved 2 carrots, unpeeled, cut into 5cm pieces 2 celery stalks, cut into 5cm pieces 3 bay leaves 12 black peppercorns small handful cloves Directions  BOIL Remove packaging, except...