Lamb RSS

This is comfort food at its best! Slow-cooked, fall off the bone lamb in red wine with garlic mash. Prep - 15 min Cook - 2 hours 45 min Ready In - 3 hours 4 - 6 servings Ingredients Olive oil Salt and pepper 4 lamb shanks (available here) 1 large onion, finely chopped 2 cloves garlic, crushed Large bunch oregano, torn roughly  Handful of thyme 1 tin chopped tomatoes 1/2 bottle good quality red wine Rind of 1 lemon, peeled into strips Mash to serve Fresh oregano leaves to garnish   For the garlic mash 3 Tbsp milk 25 g...

Another comforting, winter warmer poitjiekos recipe. This is one of our favourites due to its simplicity, amazing flavours and huge success rate.  Prep - 20 min Cook - 2 hours Ready In - 2 h 20 m 4-6 servings Ingredients 1kg lamb knuckles (available in the online store) 1 spiced lamb pot sachet (available in the online store) 3 med. onions chopped 5 garlic cloves crushed 1 cup hot water 1 cup dried peaches 1 Tbsp sugar Salt to taste Vegetables of your choice, cleaned and cut (we used potatoes and butternut) Oil for frying Directions Fry onions in oil until...