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The Weber, or any other kettle braai, is perfect for pork belly. The abundance of crackling and layers of fat in the belly make it one of the best roasts around. The high starting temperature of this cooking method also gives the crackling a great start, and as the temperature slowly reduces, it allows the meat to gently baste in its own juices. Prep - 10 min Cook - 2 h 20 m Ready In - 2 h 50 m 6 servings Ingredients 1.5kg deboned pork belly (available in the online store) Olive oil Freshly ground rock salt Rosemary twigs Directions...

Another comforting, winter warmer poitjiekos recipe. This is one of our favourites due to its simplicity, amazing flavours and huge success rate.  Prep - 20 min Cook - 2 hours Ready In - 2 h 20 m 4-6 servings Ingredients 1kg lamb knuckles (available in the online store) 1 spiced lamb pot sachet (available in the online store) 3 med. onions chopped 5 garlic cloves crushed 1 cup hot water 1 cup dried peaches 1 Tbsp sugar Salt to taste Vegetables of your choice, cleaned and cut (we used potatoes and butternut) Oil for frying Directions Fry onions in oil until...

As the cold sets in, here's a simple, comforting beef stew recipe to keep you warm all winter. Grab some crusty bread, a big spoon and dig into this hearty, satisfying meal. Prep - 20 min Cook - 2 hours Ready In - 2 h 20 m 6 servings Ingredients 600g beef stew (available in the online store) 2 Tbsp vegetable oil 3 beef bouillon/stock cubes, crumbled 3 cups water 1 tsp dried rosemary 1 tsp dried parsley 1 tsp ground black pepper 2 large potatoes, peeled and cubed 3 carrots, cut into 3cm pieces 3 celery stalks, cut into...